"Impure spirits, partly those who already once lived in the flesh in this world, but for the greater part those nature-spirits which have never been begotten in human flesh, are everywhere-in the air, upon and in the earth, in the water and in the fire, in stones, metals, plants, animals, and also in the blood and flesh of human beings. This is why human beings should not eat the flesh of suffocated and unclean animals. In an emergency, the flesh of unclean animals can be eaten, but first it must be well-cleansed and marinated in salt and good herbs. Then it should be smoked in good herbs, in order that the flesh is free of unclean spirits. The flesh of predatory animals is harmful for human beings, regardless of all My advice in respect of the aforementioned precautions, since the unclean spirits can never be entirely removed from this flesh. Human beings should also not drink water from unclean springs, and they should keep their wells clean, just as Moses strictly ordered the Israelites to do in My name. Whosoever lives in accordance with Moses' instructions regarding his body will be secure everywhere, and at all times from being possessed by wicked and impure spirits. And he will be especially more secure when he believes in Me and My Fatherly care, and commences and concludes everything in My name. Without this, however, through his own indolence, ignorance and foolishness, he is subject at every moment to a thousand dangers of all kinds and descriptions.
If I would not protect human beings with My angels-which are already by nature of a better sense and will-there would be very few human beings upon this earth who would not be possessed! But human beings should not rely too much on this because My angels will not restrict their will. (GGJ X, chap. 54) The Lord: "In an emergency, you can eat the meat of any animal, and it will serve you well. Because all nourishment that a human being is forced to eat because of a certain predicament, is cleansed by Me; but here, he must exercise an even greater temperance. The flesh of pigs is good, but the blood of the slaughtered animal must be well drained, and the meat should marinate for seven days in salt and vinegar and thyme. Then it should be taken out of this solution and dried well with a linen cloth, and smoked in good wood and herbs for several weeks, until it becomes totally hard and dry. If you wish to eat this meat, boil it first in half water, half wine, with thyme and parsley. Therewith, you will have good and healthy nourishment on the table. These animals, however, must always be slaughtered in the winter. In the manner as we dealt with the pigs, that is how you must deal with all other unclean animals; their flesh, when eaten in moderation, should not harm human beings. That which applies to animals on land, also applies to the various species in the air, and a multitude of animals in the great oceans!" (GGJ V, chap. 239)
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